Who can refuse this plate of yummy khasta kachoris?
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Green Tomato Days are here. Make the most of them.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Before opening its first outlet in the country on November 9, the US fast food chain, Burger King Corporation, had approached the HC seeking an assurance that companies it had sued for trademark infringement will not approach lower courts for stay orders against its launch.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Here's what the A-list attendees will be eating at the awards show.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
'I love beaches and hence I love my swimsuits.'
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
There's more to this country than just the Northern Lights.
Two South Indian recipes to be served with rice.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
President Xi Jinping on Thursday offered traditional Chinese delicacies like beancurd with mushroom and water chestnut in bean sauce during the fully-vegetarian banquet he hosted in the honour of Prime Minister Narendra Modi in Xi'an.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
India's cricket fraternity was in shock and disbelief as it mourned the death of 1983 World Cup hero Yashpal Sharma on Tuesday, paying glowing tributes to the former batsman with his teammates from that historic triumph breaking down while remembering him.
India's 1983 World Cup hero Yashpal Sharma died on Tuesday after suffering a massive cardiac arrest in New Delhi.
Dietician Komal Jethmalani provides expert help.
Wellness expert Roopashree Sharma answers your health queries.
Mini Ribeiro tells you how to make the most of winter spices.
Share your memories of the food you ate on your train journey.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
'Our recipes come from our real-life experiences and have a story behind them.'
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
